Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coronation chicken with basmati rice and side salad 😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. The flavours of coronation chicken have been transformed into a colourful rice salad with this summer side dish.
Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coronation Chicken With Basmati Rice and Side Salad 😍 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Get 3 Chicken breasts
- Prepare 14 oz Water
- Prepare 1 tsp Dried parsley
- Take 1 tsp Thyme
- Make ready 8 Black peppercorns
- Make ready 2 tsp Sunflower oil
- Prepare 2 Shallots finely chopped
- Get 1 tbsp Medium madras curry powder
- Prepare 100 ml Red Wine
- Get 1 tbsp Tomato puree
- Make ready 1 tbsp Apricot jam
- Take 1 tbsp Lemon juice
- Make ready 150 grams Mayonaise
- Make ready 150 grams Plain yogurt
- Take to taste Salt & pepper
Toss the rice with the lime juice, spring onions, coriander and flaked almonds. Season to taste and serve with the coronation chicken. The flavour of the sultanas and toasted almond flakes complement the chicken perfectly and the addition of dried apricots provides a sweet, delicate flavour. To finish the coronation chicken, peel the mango and cut away the flesh from either side of the flat stone.
Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
Cut the flesh into small chunks. Put the mayonnaise and yogurt into a large mixing bowl and stir in the cold curry sauce, lime or lemon juice, coriander, Tabasco and salt and pepper to taste. In a non-metallic bowl, combine the chicken with the curry paste, powder and lemon juice (reserve the zest in chilled water). Mist a large frying pan with cooking spray and heat. A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests.
So that is going to wrap it up for this special food coronation chicken with basmati rice and side salad 😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
