Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemongrass chicken with mihoe and spinach & cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. Cook shallots until crunchy then remove. Add spinach, toss then cover and cook until wilted.
Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemongrass chicken with mihoe and spinach & cucumber salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Take 500 grams Chickenbreast (cut into long strips)
- Take 250 grams Mihoen (Chinese)
- Prepare 1 bag of fresh spinach (200 grams)
- Get 1 Cucumber
- Prepare 8 tbsp of lemongrass
- Take 4 tbsp sweet chilli sauce
- Get 4 tbsp Japanese soya sauce
- Prepare 1 1/2 Limes (juice)
- Prepare 2 tbsp of sun flower oil
- Prepare 1 clove of garlic
Layer the spinach neatly along the meat, then add some shredded chicken. Grilled Lemongrass Chicken- bursting with Vietnamese flavors. Use this in Vietnamese Rice Noodle bowls (Bun Ga Nuong) or on its own over rice. There is a secret ingredient that makes this especially delicious and authentic!
Instructions to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
- Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
- For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
- Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
- After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
- All in all this meal contains 490 calories!
Something very beautiful happens to people when their world has fallen apart: a humility, a nobility, a higher intelligence emerges at just the point when our. For the Asian chicken burger: Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Place chicken, lemongrass, scallions, onion, sliced ginger, chile, peppercorns, and water in a large pot. Cover, and bring to a simmer. Add fish sauce, and strain through a cheesecloth-lined sieve.
So that is going to wrap it up with this special food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
