Ricotta stuffed chicken with a potato salad
Ricotta stuffed chicken with a potato salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta stuffed chicken with a potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ricotta stuffed chicken with a potato salad Miss Fluffy's Cooking Italy. Chicken breasts Ricotta cheese Thyme Parma ham Salt and pepper New potatoes (some delicious red ones here) Dressing for potatoes: Olive oil Salt. Dress salad leaves with olive oil and a squeeze of lemon juice, then season.

Ricotta stuffed chicken with a potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ricotta stuffed chicken with a potato salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta stuffed chicken with a potato salad:
  1. Get Chicken breasts
  2. Make ready Ricotta cheese
  3. Get Thyme
  4. Make ready Parma ham
  5. Make ready Salt and pepper
  6. Prepare New potatoes (some delicious red ones here)
  7. Take Dressing for potatoes:
  8. Get Olive oil
  9. Take Salt
  10. Make ready Lemon

Mash potatoes until no lumps remain. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Will def make again but BEWARE you do really only need like half the cheese filling. For the whipped ricotta: Place the ricotta, olive oil and salt in a food processor.

Instructions to make Ricotta stuffed chicken with a potato salad:
  1. Butterfly the chicken
  2. Add some ricotta, thyme and season (not too much salt because parma ham is salty)
  3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
  4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
  5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
  6. Serve together with chicken juices and lemon from the potatoes :)

Remove to a bowl and set aside. Ricotta stuffed chicken with a potato salad. Chicken breasts, Ricotta cheese, Thyme, Parma ham, Salt and pepper, New potatoes (some delicious red ones here), Dressing for potatoes:, Olive oil Alina Ecaterina. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!

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