Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I have loved my entire life.
Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad. Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe!
To begin with this recipe, we must prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Prepare 1 Mango (peeled, sliced into cubes
- Get 4 cups Spinach
- Get 1 cup Iceberg Lettuce
- Prepare 1 small Carrot diced
- Make ready 2 cups Romaine Lettuce
- Take 1 oven baked Chicken Breast (cubed)
- Take Olives
- Make ready Olive Oil
- Prepare 1/2 cup Cashews
Top with remaining dressing mixture and nuts. Cook a pound of chicken breasts, or grab a cooked rotisserie chicken from your nearby grocer. Add: Add chopped romaine lettuce and baby spinach to a large salad bowl. Top: Top your lettuce mixture with slices of chicken, diced mango, cherry tomatoes, cucumbers, onion, and parsley or cilantro.
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
Then, set it aside while you mix the dressing. Chicken, Avocado and Mango Salad Chicken, Avocado and Mango Salad. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach instead of lettuce and found that to be very tasty. Mango Spinach Salad with Honey Lime Dressing: Baby Spinach leaves tossed with slices of fresh mango, cashews, and a homemade Honey Lime Dressing.
So that is going to wrap it up for this special food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
