Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed chicken breasts with salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff a quarter of the artichoke mixture into each pocket. A chile-cheese filling (and the black bean salad recipe we recommend serving on the side) makes this stuffed chicken breast recipe a flavor fiesta. Turn to this dinner idea when you're bored with your usual chicken breast recipes.
Stuffed Chicken Breasts with salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Chicken Breasts with salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Make ready 1 tsp lime zest
- Prepare 4 oz Colby Monterey jack cheese, grated
- Prepare 2 tbls Olive oil
- Prepare to taste Salt and pepper
- Prepare Salad:
- Prepare 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Take 1/2 tsp salt
- Get 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Take 4 c mixed greens
- Make ready 1 cup cilantro
- Make ready Lime wedges
Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. How to make stuffed chicken breast: step-by-step Baked Stuffed Chicken Breasts. Try this simple, but elegant, main dish alongside your favorite pasta and a green salad. Rinse chicken and pat dry with paper towels.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Dust chicken lightly with flour, salt, and pepper. Place chicken in the hot oil with the rib side facing up. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Good enough to be served at a high-priced restaurant, but easy enough to make yourself..
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