Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken briyani with raita and salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken briyani with raita and salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken briyani with raita and salad is something that I have loved my entire life.
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken briyani with raita and salad using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken briyani with raita and salad:
- Prepare Chicken as required
- Prepare 1 kg Boiled rice
- Prepare 2 Potatoes
- Take 2 Onion
- Get 2 Tomatoes
- Make ready 4-5 Sabut garam Masala including(laung
- Take 7-8 Kali mirch
- Get 1-2 Teez pat
- Make ready Food colour
- Take 2-3 Badiyan phool
- Make ready 2 Bari elaichi
- Prepare Choti elaichi 2)
- Make ready 3 tbsp Yogurt
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1/4 tsp Jaifil powder
- Get 1/4 tsp Jawatri powder
- Take Oil
- Make ready 3-4 For spices(Aalo bukhara
- Make ready to taste Salt
- Take 1 tsp Paprika powder
- Make ready 2 tbsp Chicken Tikka Masala
- Get Red chilli powder 1 tbsp)
- Take 4-5 Green chillies
- Make ready leaves Fresh coriander and mint
Don't worry, it actually sounds more complicated than it is. But, this biryani is absolutely delicious and paired with this simple raita, it makes a wonderful meal! This is home-style, hearty biryani with delicious flavors full of herbs and aroma. I suggest, serve it hot right after dum (steaming) with raita and kachumber salad for best taste.
Instructions to make Chicken briyani with raita and salad:
- In a pan add water 2 tbsp of oil and salt and boil it, now add soaked rice and 2 tbsp of vinher and boil it, turn of the flame and drain out when rice r 1/3 cooked.
- In second step.,in a pan add oil nd onion when onion changes its color in to pink add ginger garlic paste now cook until onion becomes golden brown, now add sabut garam masla nd mix it. now add chicken nd cook it until chicken changes its color now add potatoes all spices except jaifil nd jawatri powder. Add some water nd cook it for 10-15 mins pr until chicken nd potatoes cooked. Now turn off the flame add yogurt, jaifil and jawatri powder, tomatoes nd mix, now again turn on the flame
- Cook them until oil seperates, now add green chillies, coriander and mint leaves and layer of rice and then food colour,,, then cover it for 10 mins,,, briyani is ready to go 😍
In Pakistani, especially Karachi, Biryani is often made on Fridays or on weekends; also in official dinners or weddings or picnic or whatever; biryani fits in all events. Layer the chicken curry and rice in a casserole dish. Stir together the yoghurt, cucumber and mint. So let's move to Hinz Kitchen and start making this "Raita recipe for biryani" recipe step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
So that’s going to wrap it up for this special food chicken briyani with raita and salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
