Chicken tikka with salad
Chicken tikka with salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka with salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka salad is a fusion recipe, something that is rarely heard of. We have combined the regular chicken tikka with some healthy veggies and covered it with a tangy dressing. This salad is a whole meal in itself which you can relish at any time of the day.

Chicken tikka with salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken tikka with salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka with salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka with salad:
  1. Make ready 1/2 kg Boneless chicken breast
  2. Make ready 1 cup Hung curd
  3. Get 1/2 tsp Haldi
  4. Take 1-2 tsp Kashmiri chillie powder
  5. Get 1-2 tsp Malvani masala
  6. Make ready 2 tsp Ginger garlic paste
  7. Take handful Kasuri methi
  8. Make ready Salt
  9. Prepare Oil
  10. Take Lemon
  11. Prepare For salad : lettuce onion tomato coriander

This Chicken tikka salad, starts with making a double batch of chicken tikka, and then tossing it into a comforting and satisfying salad. The magic ingredient is avocado's that absorb the fresh citrus dressing and add a dose of healthy creamy comfort. Put the chicken onto the griddle pan along with the halved mushrooms and cook for three to four minutes a side. Throw the chicken into a frying pan over a medium heat with the oil and tikka paste.

Steps to make Chicken tikka with salad:
  1. Cut the boneless chicken into cubes apply haldi and lemon and rest for 10. Mins.
  2. In a bowl take hung curd add ginger garlic paste and all masalas as per your spice taste.kasuri methi salt and oil mix all
  3. Wash chicken pcs with water and add into mixture by squeezing excess water.
  4. Let it marinate for at least 10 hrs. In deep fridger.(marinate at least one day before)
  5. In microwave Tandoor all pcs and serve with salad.
  6. You can also Tandoor on grill pan by applying little oil in between.
  7. For salad slice onion and tomatoes mix then add coriander salt and little red chilli powder and lemon. Add lettuce in big pcs from above.
  8. Serve with chicken tikka

Add the onion and chilli and fry for another couple of minutes. Stir in the tikka masala spices and the diced tomatoes. Melt butter in a large heavy skillet over medium heat. Toss on a scoop of chicken curry, like the classic East-West collision chicken tikka masala. This takeout favorite is chicken curry designed for Western palates, and dearly beloved by the Brits.

So that’s going to wrap it up for this exceptional food chicken tikka with salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!