Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese salad with chicken and asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken Asparagus Salad is a delicious and easy dinner that is perfect for any night! This salad packs flavor from so many great ingredients like chicken, bacon, spinach goat cheese, and asparagus. The chicken is marinated in lemon basil vinaigrette which is used to dress the salad.
Cheese Salad with Chicken and Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese Salad with Chicken and Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese salad with chicken and asparagus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Salad with Chicken and Asparagus:
- Take 200 grams Chicken (breast or thigh)
- Make ready 10 Asparagus
- Make ready 3 tbsp ◎ Mayonnaise
- Get 1 1/2 tbsp ◎ Parmesan cheese
- Take 1 tbsp ◎ Milk
- Make ready 1 tbsp Sake
- Prepare 1 Salt and pepper
- Get 1 Cake flour
- Take 1 Oil for deep-frying
In a microwave-safe bowl, combine asparagus and water. Remove asparagus and immediately drop into ice water. In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended. Place a few steamed asparagus spears on the inside of each chicken breasts with a tablespoon or two of grated mozzarella cheese.
Steps to make Cheese Salad with Chicken and Asparagus:
- Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl.
- Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain.
- Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain.
- Plate the asparagus and chicken then pour over the sauce.
- Sprinkle on some Parmesan cheese if you like.
Close the chicken and secure with skewers. Pan-fry the chicken until golden brown on both sides and then place in the oven to cook through. Feta cheese is very high in sodium. Drain and cool under running water. To make the salad, put asparagus in a salad bowl.
So that’s going to wrap this up for this exceptional food cheese salad with chicken and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
