Chicken Salad with Cashews
Chicken Salad with Cashews

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken salad with cashews. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies. Remove and discard skin and bones from rotisserie chicken.

Chicken Salad with Cashews is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Salad with Cashews is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken salad with cashews using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad with Cashews:
  1. Prepare 4 cups Cooked chicken breast
  2. Make ready 1 can (small) Mandarin oranges
  3. Get 1 can pineapple tidbits
  4. Prepare 1 Cup sliced red and green grapes
  5. Make ready 3/4 Cup celery
  6. Get 1/8 cup diced onion
  7. Prepare 1 cup salted cashews
  8. Get Dressing
  9. Prepare 1/2 Cup plain or peach yogurt
  10. Get 1/2 Cup mayonnaise
  11. Take to taste Salt

Boil your chicken with some salt and a handful of diced onions for flavor. There is so much flavor and crunch in this Chinese Chicken Salad with Cashews, making it the perfect warm-weather lunch or dinner option! The homemade orange sesame dressing adds a fresh finishing touch to the sweet, savory, and satisfying meal. In a large bowl, combine the chicken, celery, green pepper and pimientos; set aside.

Steps to make Chicken Salad with Cashews:
  1. Combine chicken, mandarin oranges, pineapple, grapes, and celery in a large bowl.
  2. In a separate small bowl combine yogurt and mayonnaise. To make the dressing.
  3. Fold dressing and with the Chicken mixture in the large bowl.
  4. Serve chilled, and top with cashews on a crescent Roll, Chibalta bread, or homemade sour dough bread.
  5. Enjoy!

Pour over chicken mixture; toss to coat. Just before serving fold in cashews. Serve in a lettuce-lined bowl if desired. Mix cashews into the salad, crush and sprinkle them on top, or simply omit them if you'd like. Serve it in a sandwich or simply with whole-grain crackers.

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