Quinoa Salad…A Warm Salad For Chilli Days
Quinoa Salad…A Warm Salad For Chilli Days

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa salad…a warm salad for chilli days. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Salad…A Warm Salad For Chilli Days is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quinoa Salad…A Warm Salad For Chilli Days is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quinoa salad…a warm salad for chilli days using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa Salad…A Warm Salad For Chilli Days:
  1. Make ready 1/2 Cup Quinoa
  2. Prepare 2 Cups Veggies (Carrots, Beans, Peppers, Broccoli etc)
  3. Prepare Salt as per taste
  4. Make ready 1 generous pinch of Nutmeg
  5. Take 1 Tablespoon Olive Oil
  6. Get 1/2 teaspoon Oregano
  7. Prepare 1/4 Cup Chopped Parsley or Cilantro
  8. Get Few Almonds/Pinenuts Shredded
Instructions to make Quinoa Salad…A Warm Salad For Chilli Days:
  1. First of all, wash Quinoa thoroughly using a fine mash. Soak it for 10 to 15 minutes.
  2. During this time, chop veggies. I used carrots, beans, red pepper, yellow pepper, tomatoes, broccoli, jalapenos and olives.
  3. Now boil it. To boil it, take an equal quantity of water as Quinoa. Like here Since I have taken 1/2 cup Quinoa so take 1/2 cup water only. Pressure cook it for one whistle. When pressure settles down, open the PC and your Quinoa is ready.
  4. In the meantime, in a wok, heat oil and saute beans and carrots on high flame for a while, till slightly cooked.
  5. Thereafter, add peppers, broccoli. Again saute for 2 to 3 minutes.
  6. Then add boiled tomatoes, Jalapenos and Olives
  7. Lastly, mix in boiled Quinoa. Add salt, pepper and oregano. Toss nicely. Add parsley or cilantro.
  8. At the time of serving, warm it up. Sprinkle almonds or any other nuts.
  9. Serve with love, soup optional.
  10. Notes:1. Take Quinoa and water in 1: 1 ratio, that is both in equal quantity. - 2. Saute veggies on high flame only so they retain their crunchiness. Also, keep them crunchy only not fully cooked. - 3. Nuts are added to give a crunchy taste.

So that’s going to wrap this up with this special food quinoa salad…a warm salad for chilli days recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!