Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato rice with chicken and salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. Meanwhile, prepare rice according to package directions. Serve rice warm or at room temperature topped with chicken.
Tomato rice with chicken and salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato rice with chicken and salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tomato rice with chicken and salad:
- Prepare Rice ingredients
- Make ready 3 cups basmathi rice
- Make ready 3 cups water
- Prepare 3 star anise
- Prepare 1 stick cinnamon
- Get 6 cloves
- Prepare 3 cardamom pods
- Make ready Some olive oil or cooking oil
- Make ready Some ghee or butter
- Make ready 1 large onion, finely diced
- Make ready 1 can tomato puree
- Take 1/2 cup milk
- Take 2 tomatoes, diced
- Take 6 cloves garlic, sliced
- Take 2 inches ginger, sliced
- Prepare Salt
- Take Sugar
- Take Chicken ingredients
- Prepare 1 chicken
- Make ready Tumeric powder
- Prepare Curry powder
- Prepare Pepper
- Prepare Salt
- Take 1 stick cinnamon
- Take 3 star anise
- Get 5 cardamom pods
- Prepare Sugar
- Get 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Get 2 inches ginger, ground/minced
- Get 5 cloves garlic, minced
- Make ready 1 large onion, ground/finely diced
- Prepare 1 large onion, cut into rings
- Take 3 tomatoes, cut into wedges
- Make ready 2 sticks lemon grass, bruised
- Make ready Salad ingredients
- Prepare 2 carrots
- Make ready 2 cucumbers
- Prepare 8 chillies
- Get 1 onion
- Take Tomatoes if wanted
- Prepare Vinegar
- Make ready Sugar
- Get Salt
Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. Just keep in mind that thighs need to cook longer. Taco seasoning - I like to make things easy, you guys know that, both for myself and for all my readers! So in this recipe taco seasoning from the packet will do just fine.
Steps to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
This easy recipe calls for just five ingredients (plus salt and pepper) and doesn't require you to heat up the kitchen, thanks to a rotisserie chicken. Place chicken thighs, skin side up, over rice. Use sundried tomatoes that are not packed in oil for a healthier, less caloric dish. Another version of this salad: prior to serving you may slice the spinach in strips and dice avocados, and add together with almonds to the salad, mixing well to combine. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer.
So that’s going to wrap this up for this exceptional food tomato rice with chicken and salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
