Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and potato pulao / with kachoomar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and potato pulao / with kachoomar salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and potato pulao / with kachoomar salad is something that I have loved my entire life.
Chicken and potato pulao / with kachoomar salad. In this video I showed you chicken pulao recipe. Small information is given below about chicken pulao recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato pulao / with kachoomar salad:
- Prepare 2 big size Onion
- Make ready 1/2 kg chicken/half cup oil for cooking
- Get 4 medium potatoes
- Make ready 1 cup yogurt / and 2 tbsp ginger garlic paste
- Prepare 1 teaspoon red chilli powder
- Get 1 tspn salt
- Take 1 tbsp coriander powder
- Take 1 tspn garam masala powder
- Get for rice
- Make ready 4-6 cloves
- Take 1 tspn cumin seeds
- Take 2 star anis (badiyaan ke phool)
- Make ready 6 green cardamom
- Make ready 3 tspn salt for 3 cups of rice or according to your taste
- Prepare kachoomar salad
- Take Cucumber
- Take Tomato
- Take Onion
- Take Lemon juice
- Make ready leaves Mint
- Take Chaat masala (optional)
Make some raita and fresh salad to go with the pulao. Kachoomar recipe (chopped tomatoes + onions with a sprinkle of lemon and salt) traditionally goes great with chicken yakhni pulao and is very refreshing. This recipe is quite mild in taste, so it's perfect for children also. Potato & Peas - You can add big chunks of potato pieces and green peas in the Pulao along with Chicken, just like the Bengali Style Biryani.
Instructions to make Chicken and potato pulao / with kachoomar salad:
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
- When potatoes become tender and oil comes out on top turn off the flame
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !
Veggies - You can add vegetables like carrot, peas, methi or fenugreek leaves, spinach leaves, or beans to this pulao to make it more filling and healthier. Leftover chicken curry pulao recipe: To make this dish, all you need is some pre-soaked rice, water, salt and the chicken curry! Mix leftover chicken curry and rice along with water and a pinch of salt and cook till the rice is soft and mushy. Your lip-smacking chicken curry pulao is ready to be devoured. We call this " Masoor Pulao" and instead of chicken boneless we use mince of any meat be it beef or chicken or Mutton.
So that is going to wrap this up with this exceptional food chicken and potato pulao / with kachoomar salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!