Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken salad with vegetables (lab gai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is really quick to make and a deliciously light meal eaten with salad vegetables and sticky rice. It's easy to make but, for those in a hurry to the recipe, don't skip the toasted rice powder - get the roasted rice powder recipe which is easy too! Chicken Salad with Vegetables (Lab Gai) Healthy dish because it is made without oil and eaten with raw vegetables and herbs and rice.
Chicken Salad with Vegetables (Lab Gai) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Salad with Vegetables (Lab Gai) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Make ready 300 grams ground chicken
- Take 3 clove garlic, finely chop
- Take 60 ml fresh lime or lemon juice
- Get 1 1/2 tbsp fish sauce
- Make ready 2 tbsp uncooked long grain or jasmine rice
- Prepare 2 bird's-eye chillies, minced
- Get 1 medium onion, thinly sliced
- Prepare 2 spring onions, chopped
- Make ready 2 sprigs coriander leaves, finely chopped
- Make ready 1 cup fresh mint leaves
- Make ready 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Mix well to combine all the ingredients and set aside. On a serving platter, add shredded lettuce, cucumbers and carrots and top with the chicken mixture. Well the word larb (in Thai: ลาบ) also spelled laab, laap or lab, stands for a type meat salad, and gai means chicken (in Thai: ไก่). I love to serve my Thai larb gai chicken salad with fresh butter lettuce and sliced cucumbers on a hot summer's day for lunch or dinner even.
Instructions to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
Laotian Chicken Salad (Lao Larb Gai) First up, can we just say, this is a recipe where you definitely want to splurge on fresh herbs. They literally MAKE this salad and are essential its amazingly fresh flavour. There's also a new ingredient here which might be unfamiliar to you, which is Toasted Sticky Rice Powder. Larb gai is best served when the chicken is warm from the skillet and the greens are cold and is served with sticky rice. Typically, a side of fresh vegetables like thai chilies, sliced cucumber, lettuce, and basil are added as an accompaniment.
So that is going to wrap it up with this special food chicken salad with vegetables (lab gai) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
