Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken salad with couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
Spicy chicken salad with couscous is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy chicken salad with couscous is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken salad with couscous:
- Take Couscous
- Get 200 gr Couscous
- Make ready Parsley
- Prepare Baharat spices
- Take 2 yellow paprikas
- Make ready Can mais (140gr or 150gr)
- Take Salad
- Get Iceberg lettuce
- Get 1 Cumcumber
- Get 1 Shallot
- Make ready Sweet chili sauce
- Prepare Lemon juice
- Take Salt
- Make ready Chicken
- Take 300 gr chicken
- Make ready Harissa
- Get 1 pc Garlic
- Get Other
- Prepare Olive oil
- Prepare (optional) Pumpkin seeds
Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe. Slowly pour olive oil through shoot while processor is on to incorporate.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
In a hot pan, pour some cooking oil and fry the chicken pieces. Once done, remove from the pan; Use the same pan for cooking the remaining. Fluff the couscous with a fork. Salt and freshly ground black pepper Combine the chicken, cucumber, sun-dried tomatoes, and olives in a large bowl. Stir in the couscous, Feta cheese, and parsley.
So that’s going to wrap this up for this exceptional food spicy chicken salad with couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
