Jellof rice chicken with salad and plantain
Jellof rice chicken with salad and plantain

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jellof rice chicken with salad and plantain. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jellof rice chicken with salad and plantain is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jellof rice chicken with salad and plantain is something which I have loved my whole life. They are nice and they look wonderful.

Then remove and place onto a paper towel to drain. To the side place the plantain and the salad and put the sauce in a ramekin on the side. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jellof rice chicken with salad and plantain using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jellof rice chicken with salad and plantain:
  1. Make ready 1/2 cups rice
  2. Prepare Seasoning of ur choice
  3. Prepare Tattase/tarugu
  4. Make ready Onion
  5. Get Plantain
  6. Get Curry/theme
  7. Get Kayan yaji

The longer you freeze it, the more it loses its taste. If you plan to eat it. Jollof is simply rice cooked in a rich tomato sauce, served with chicken plantain or salad. There are a few variations to how it's cooked depending on the rice or extra ingredients used.

Instructions to make Jellof rice chicken with salad and plantain:
  1. Wash and Perboil ur rice
  2. Blend ur kayan miya and fry them,finally cook and fry ur plantain.
  3. For the chicken put the chicken in a pot,add all the ingredients (black pepper, garlic, ginger and species) and cook
  4. Cut the salad and add dressing of ur choice (bama or salad cream with a bit of vinegar)

When the rice is cooked - some know by sticking in a knife or listening to the bottom of the pot. If the knife is dry, or you can hear some pops from the pot, the rice is done - turn off the heat. Serve with the grilled chicken and plantain and a small side of vegetables. I used cucumber in the pictures above. Be the first to review "JOLLOF RICE WITH PLANTAIN AND PEPPER CHICKEN" Cancel reply.. fruit salad.

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