Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my whole life. They’re fine and they look fantastic.
Psst: We perfected a recipe for Chipotle's cilantro-lime rice, too. If you're missing one or more of the ingredients for this Chipotle vinaigrette, don't worry. There are several ingredient substitutions you can make that will still yield great-tasting results.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Take 2 Tbsp lime juice (about 1 lime)
- Prepare 2 cloves garlic, minced
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 Tbsp honey
- Get 1/4 cup olive oil
- Get 1 tsp chipotle powder
- Prepare 1 tsp ground cumin
- Get 1 tsp oregano
- Get 1 tsp mayonnaise
- Make ready 3 Tbsp olive oil
- Get 2 chicken boobs
- Take 1 head romaine, chopped
- Take 1 pint cherry tomatoes, sliced
- Make ready 1/2 red onion, diced
- Take 1 avocado, diced
- Get 1 cup thawed corn
- Get 2 Tbsp cilantro, minced
There are so many flavor directions you can go with a basic vinaigrette, but this combination of chipotle, lime and honey is one of my favorites. Chipotle Chicken Salad with Honey Lime Mango Dressing will have you actually craving salad! This Chipotle Chicken Salad is bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango Dressing! Followed the recipe to a T (subbing in a chopped chipotle pepper) - all I tasted at first was Olive Oil and sugar.
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
Added a ton more lime juice then all I tasted was olive oil and lime juice. Agreed that it may be a better marinade but as a salad dressing - no thanks. A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. I love Chipotle's chipotle honey vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website. It tastes almost identical to the original.
So that’s going to wrap it up with this special food chipotle chicken salad with honey lime vinaigrette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
