Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken potato bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Chicken Potato Bake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Get 5-6 red potatoes, washed and sliced thinly
- Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Make ready 1 onion, sliced thinly
- Get 2 tbsp flour
- Make ready to taste Salt, pepper, onion and garlic powders per layer
- Prepare 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that is going to wrap it up for this exceptional food cheesy chicken potato bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!