Lemon Orzo Veggie Salad with Chicken
Lemon Orzo Veggie Salad with Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon orzo veggie salad with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Orzo Veggie Salad with Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Orzo Veggie Salad with Chicken is something which I’ve loved my entire life.

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken. This colorful orzo and chicken main dish salad from Cooking Light is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing.

To begin with this recipe, we have to first prepare a few components. You can have lemon orzo veggie salad with chicken using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Orzo Veggie Salad with Chicken:
  1. Make ready 1 tbsp olive oil
  2. Take 3 tbsp lemon juice
  3. Take 1/2 tsp honey
  4. Prepare 2 tbsp red wine vinegar
  5. Get 1/2 tsp salt & pepper
  6. Take 1 cup cooked diced chicken
  7. Get 3/4 cup cooked, drained and cooled orzo
  8. Prepare 1/2 cup diced english cucumber
  9. Take 1/2 cup diced red bell pepper
  10. Make ready 1/2 tsp lemon zest
  11. Get 1 tbsp fresh dill

Cook orzo; drain and rinse with cold water. Lemon Orzo Veggie Salad with Chicken Lovin this recipe! The lemon juice made this dish. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper.

Instructions to make Lemon Orzo Veggie Salad with Chicken:
  1. Whisk first 5 ingredients in a medium bowl.
  2. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb.

After the chicken comes off the grill, it's shredded into bite-size pieces and folded into the lemony salad. Feel free to bulk up this salad with more grilled chicken for an even bigger protein boost. About this orzo salad: Lightly dressed with a homemade lemon vinaigrette dressing, this orzo salad is a breeze to put together, especially if you use rotisserie chicken or if you happen to have cooked chicken breast in your fridge or freezer. Use fresh vegetables you like best, or happen to have in your fridge. This lemon orzo salad recipe is a fresh, healthy, and colorful summer salad that's a breeze to make!

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