Peri Peri Chicken With Veggie Salad
Peri Peri Chicken With Veggie Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, peri peri chicken with veggie salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peri Peri Chicken With Veggie Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peri Peri Chicken With Veggie Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Peri Peri Chicken With Veggie Salad. A quick and easy Peri Peri Chicken from my kitchen. This is my version and prepared with homemade peri peri sauce/marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peri peri chicken with veggie salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken With Veggie Salad:
  1. Take 500 gms Chicken Drumsticks
  2. Take 1 Red Capsicum chopped
  3. Make ready 5 Red Bird Eye Chilli
  4. Take 5 cloves Garlic
  5. Make ready 1 tbsp Black Pepper Powder
  6. Prepare 2 tbsp Vinegar
  7. Get 1 tbsp Oregano
  8. Make ready to taste Salt
  9. Make ready 1/2 cup oil

Add the sliced chicken to the salad; To make the dressing, combine the olive oil, lemon juice, and salt. Mix well then drizzle over top and serve Chicken salad recipes are my number one go to during summer and this peri-peri chicken salad is no different. Plate Add the chicken breasts to the peri peri sauce and give it a good mix up. So yummy and full of awesome flavors!

Instructions to make Peri Peri Chicken With Veggie Salad:
  1. Take the chicken and make slashes on both sides. Pat them dry with kitchen towel and keep aside.
  2. In a blender take all the ingredients except chicken and blend it into a fine paste.
  3. Pour the paste over the chicken and mix well. Rub the paste all over the chicken nicely and marinate them for atleast 1 hour. The longer marination the better.
  4. In a grill tray lay the chicken in single layer. Microwave in combination mode (microwave+grill) for 20-25 mins. Turn them over midway every 5 mins. Rub the chicken with the left over paste in between the cooking.
  5. Take it out and serve it with the salad.
  6. For Oven Method : Preheat oven to 180°C and grill them for 20 mins basting the chicken with the leftover marinade in between the cooking. Turn them over midway every 5 mins. After 20 mins increase the temperature to 200°C and grill them for 5 mins each of both sides.

Erin @ Platings and Pairings says. Ooohhh - Drooling over this right now - It looks so healthy and delicious! I can't find the recipe I used last time, it was goooood. If you find one then let me know. In Portugal they only eat piri piri chicken, lettuce onion tomatos and chips.

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