shrimp salad with warm bacon dressing
shrimp salad with warm bacon dressing

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp salad with warm bacon dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

shrimp salad with warm bacon dressing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. shrimp salad with warm bacon dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shrimp salad with warm bacon dressing:
  1. Take 4 slice bacon
  2. Make ready 1 lb cooked shrimp peeled/deveined
  3. Make ready 4 large fresh basil leaves
  4. Take 8 oz fresh spinach leaves
  5. Get 2 cup fresh pre-sliced mushrooms
  6. Take 1 cup fresh pre-sliced tomatoes
  7. Make ready 1 medium peach
  8. Take 1 baguett
  9. Get 2 oz fresh mozzarella cheese
  10. Get 2 tbsp basil pesto
  11. Make ready 1/2 cup fat-free sun-dried tomato vinaigrette
  12. Prepare 1 tbsp diced pimientos
  13. Prepare 1/2 tsp green pepper sauce
  14. Get 1/4 cup extra-virgin olive oil

A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. In a large bowl, combine pasta mixture, bell peppers, banana peppers, green onion, and zest. For dressing: In a small skillet, cook bacon over medium heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels.

Instructions to make shrimp salad with warm bacon dressing:
  1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
    1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
    1. peel peach and cut into bite-size piececs; add to salad bowl
    1. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
  5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
    1. combine remaining ingedintes in small bowl; spread onto bread halves
    1. top with mozzarella and basil. slice bruschetta and serve

When the skin blisters, use the bag or ice water bath to remove the skin. Creamy, celery-flecked shrimp salad has been served at luncheons throughout the South for years, and while we're fans of the traditional version, we are pretty into this fresh new take as well. The addition of chopped basil, fresh lemon juice, fresh orange zest, fresh orange juice, and Old Bay make the mayonnaise dressing sing. And a little crispy, chopped bacon adds a nice bit of crunch. Remove the stems from the spinach and wash, drain and pat dry thoroughly.

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