Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa, spinach and pomegranate salad with italian dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa, spinach and pomegranate salad with italian dressing step by step. Add baby spinach, chopped apple and pomegranate seeds and italian dressing and enjoy the salad. A Mediterranean twist on your usual quinoa salad with pomegranate citrus dressing and a touch of sumac and za'atar spices.
Quinoa, spinach and pomegranate salad with italian dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quinoa, spinach and pomegranate salad with italian dressing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quinoa, spinach and pomegranate salad with italian dressing using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, spinach and pomegranate salad with italian dressing:
- Get 1 cup quinoa
- Take as needed few leaves of baby spinach
- Make ready 1 pomegranate seeds
- Make ready as needed italian dressing
- Prepare or
- Take dressing made with
- Take 2 tbsp olive oil
- Make ready 1 spoon mixed italian herbs
- Make ready as needed juice of 1 lemon
- Make ready 1 spoon honey
Drizzle the dressing over the salad and toss to coat. I made the quinoa spinach salad but I used chopped walnuts, artichoke hearts and fresh Parmesan cheese. I modified The dressing with Bavarian mustard (a little less) And I used a little bit more of the lemon juice to brighten up the extra vegetables that I added to the dish. In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds.
Steps to make Quinoa, spinach and pomegranate salad with italian dressing:
- Wash and soak quinoa for 1 hr
- Boil quinoa for 10 mins on low flame
- Add baby spinach, chopped apple and pomegranate seeds and italian dressing and enjoy the salad
In a blender, combine the dressing ingredients; cover and process until blended. The pecans and pomegranates provide a satisfying crunch, along with many antioxidants. The balsamic vinaigrette plays a big role in providing the main flavor of this dish. The only way to make sense out of change is to plunge into it, move with it, and join the dance. ~Alan Watts Meet my new favorite holiday salad! Vegan and gluten-free, this Holiday Crunch Salad with pomegranate seeds.
So that’s going to wrap it up with this special food quinoa, spinach and pomegranate salad with italian dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
