Pork Belly Salad with Onion Dressing
Pork Belly Salad with Onion Dressing

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly salad with onion dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Belly Salad with Onion Dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Belly Salad with Onion Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

If using a slab of pork belly, it should take far longer. Let the pork rest for a few minutes, then slice into desired size. Serve with onion salad over lettuce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly salad with onion dressing using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Salad with Onion Dressing:
  1. Make ready 300 grams Thinly sliced pork belly (cut into 5 cm pieces)
  2. Prepare 100 grams Loose leaf lettuce
  3. Get 3 tbsp "All-Purpose Onion Dressing"

It can be found in the refrigerated meat section of major Woolworths supermarkets. Add dressing to salad just before. This Pork Belly Wedge Salad just moved up the list to become my all-time favorite low carb salad recipe. It's right up there with my Dill Chicken Salad.

Instructions to make Pork Belly Salad with Onion Dressing:
  1. Shred the lettuce leaves into easy to eat pieces and scatter on a serving plate.
  2. Thinly coat a frying pan with oil and fry the pork over high heat. When both sides have changed colour, add the onion dressing, simmer a little and then transfer the pork to the plate from Step 1.
  3. The pork is strongly seasoned, so eat together with the lettuce!

The saltiness of the crunchy pork belly, mixed with the cool chive flavor of the blue cheese dressing is a match made in heaven. Thinly slice the apples and generously squeeze over the lemon juice. Assemble the salad with the apples, spinach, spring onions and microherbs, then top with the cubed pork belly. Pour over the dressing to serve. Pork and Bean Salad made with red onions and green peppers served with crackers is a unique and delicious salad that will be a treat to your family and guest.

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