Lettuce Salad with Sticky Natto Dressing
Lettuce Salad with Sticky Natto Dressing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lettuce salad with sticky natto dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lettuce Salad with Sticky Natto Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lettuce Salad with Sticky Natto Dressing is something that I have loved my entire life.

Great recipe for Lettuce Salad with Sticky Natto Dressing. I wanted to make a simple, but delicious salad, and I did. Adding the seasoning ingredients in the order of soy sauce, sesame oil, vinegar, allows the soy sauce to blend into the natto and maintains the flavor of the vinegar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lettuce salad with sticky natto dressing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Salad with Sticky Natto Dressing:
  1. Take 80 grams Lettuce (any type)
  2. Take 1 Your choice of vegetables (anything)
  3. Take Natto dressing:
  4. Make ready 1 pack Natto (chopped)
  5. Prepare 1 tbsp Soy sauce
  6. Get 1 tbsp Sesame oil
  7. Take 1 tbsp Vinegar

Add the chopped onion, garlic, and chile (if using). Place a baking rack on a sheet pan and lay the bacon slices on the rack. It can be used on green salad, rice salad, couscous or any number of largely interchangeable grains. Gill Meller's tahini dressing is perfect for a salad of aubergine, courgettes, lettuce and seeds.

Instructions to make Lettuce Salad with Sticky Natto Dressing:
  1. Here are the ingredients. I also used a red bell pepper that I got cheaply from the market.
  2. Cut the lettuce into bite-sized pieces and soak in cold water for about 20 minutes to crisp.
  3. Prepare any other vegetables. I sliced the pepper into thin strips.
  4. Use a knife to pound the natto to break up the beans. Add the soy sauce and mix it in. (If you bought chopped natto, you don't have to pound it.)
  5. Mix in the sesame oil.
  6. Lastly, mix in the vinegar
  7. Blot the lettuce dry with a paper towel and arrange on a plate (with any other veggies). Pour the natto dressing over it and it's done.

To make the salad: Wash and dry the romaine leaves and put them in a very large bowl—the bigger the better. Pour half the roasted garlic dressing over the leaves, and using your hands, gently scoop the lettuce from the bottom of the bowl up the sides. (We don't recommend using tongs to dress this salad—or any salad. But there's more to the salad than just meat. It's traditional to stir fry and add the blood of the chicken or pig that ended up in this most carnivore-friendly salad imaginable. Israeli salad consists of chopped tomatoes, cucumber and onions. (Photo: ChameleonsEye.

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