Spring mix salad with digon mustard dressing
Spring mix salad with digon mustard dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring mix salad with digon mustard dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring mix salad with digon mustard dressing Crisel Australia. I had some Dijon to use up. I don't really like mustard things too much but I do like salad dressings so I thought I'd give this a try.

Spring mix salad with digon mustard dressing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spring mix salad with digon mustard dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spring mix salad with digon mustard dressing using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring mix salad with digon mustard dressing:
  1. Take Mix of baby lettuce or spring mix
  2. Make ready cherry tomato
  3. Take 2 tbsp Dijon mustard
  4. Make ready 2 tsp grape vinegar
  5. Get pepper
  6. Make ready kosher salt
  7. Take extra virgin olive oil
  8. Prepare yellow raisins
  9. Prepare walnuts (optional)

Give the jar a vigorous shake before drizzling over your salad. Be the first to review this recipe. Add oil and incorporate one tablespoon at a time. Submit a Recipe Correction Strawberry Salad is a spring salad with fresh strawberries, spring mix, juicy, red grapes, dried cranberries, candied walnuts, and feta cheese in a lemon dijon vinaigrette.

Steps to make Spring mix salad with digon mustard dressing:
  1. For the dressing: combine the dijon mustard, grape vinegar, extra virgin olive oil, pepper, kosher salt.
  2. Mix it with the lettuce and cherry tomato and sprinkle it with the yellow raisins. You may also add wallnut (which is not available on my pantry at the moment)

Spring and early summer are peak seasons for strawberries and are the best times to make strawberry salad. Pour dressing over salad and toss to coat. This is a perfect salad for spring, and the dressing is a great accompaniment for the lovely fruit. It is gently tangy, and the flavors of the honey. My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing.

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