Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado, mango, orange salad tossed in an avocado salad dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Avocado, Mango, Orange Salad tossed in an Avocado Salad Dressing. After eating this salad, my six year old daughter turned to me and said, "mom this tastes so good, you should open a restaurant, you will make a lot of money!" How's that for validation! In a large salad bowl, combine the first five ingredients.
Avocado, Mango, Orange Salad tossed in an Avocado Salad Dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Avocado, Mango, Orange Salad tossed in an Avocado Salad Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado, mango, orange salad tossed in an avocado salad dressing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado, Mango, Orange Salad tossed in an Avocado Salad Dressing:
- Take 1 avocado ripe
- Make ready 1 mango ripe
- Get 1 1/4 oranges
- Take 1/2 lemon juice
- Prepare 2 tbsps coconut oil
- Get 1 tsp salt
- Make ready 1 sprig parsley of leaves
It doesn't seem like it but, by all intents and purposes, this is a fruit salad, mostly. I think most people forget that avocados (like tomatoes) are a fruit. I think it's because of what we are used to having them in–guacamole, tacos, etc. This mango avocado salad is hearty and just slightly spicy from the Cilantro Lime Dressing.
Instructions to make Avocado, Mango, Orange Salad tossed in an Avocado Salad Dressing:
- Dice 3/4 of the avocado, mango and orange. Chill until ready.
- Blend together 1/4 avocado, 1/2 lemon juice, 1/4 orange juice, coconut oil, salt and parsley leaves until smooth.
- Toss salad in dressing until well coated.
- Keep chilled until ready to serve.
Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl. A terrific almost no-cook meal option or a great summer salad for a crowd. This is also how I make prawns (shrimp) stretch further! To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard.
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