Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Make ready 90 g celery
- Prepare 9 g Wakame seaweed (dried)
- Make ready 6 sticks Imitation crab meat (surimi)
- Prepare 3 tsp Miso
- Get 1.5 tsp sugar
- Make ready 2 tsp rice vinegar
- Take 1 tsp sesame paste (if any)
Not only these ingredients but also other ingredients such as cucumber go well. #Miso #healthy #salad Celery and Wakame Salad with Miso Dressing (セロリとわかめの酢味噌和え) The recipe for Sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Not only these ingredients but also other ingredients such as cucumber go well. Nanohana, rape blossoms, have a bit of bitterness to them that pairs well with a sweet and tart miso dressing.
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
The dressing can also be used with boiled octopus and cucumbers or with boiled hotaru-ika. Depending on the type of miso used, the amount of sugar may need to be adjusted. If you use Saikyo miso (white sweet miso), you do not need to add sugar. It has more ingredients than that of miso soup that you may know. My mum used to cook it in the cold winter.
So that’s going to wrap it up for this exceptional food celery and wakame salad with miso dressing (sumiso ae) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
