Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF
Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Get 175 grams (6 oz) raw quinoa, rinsed well
  2. Get 720 ml lightly salted water
  3. Prepare 1 can (400 g, 16 oz) aduki beans, drained
  4. Get 1 mango, diced
  5. Prepare 1 avocado, diced
  6. Make ready 1 cucumber, seeds removed & diced
  7. Take 1 small handful fresh mint leaves, chopped
  8. Prepare 1 small handful fresh coriander/cilantro, chopped
  9. Get 80 ml olive oil
  10. Make ready 2 tbsp lime juice
  11. Get 1 clove garlic, finely chopped
  12. Take 1 salt & pepper to taste
Instructions to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
  2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
  3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them

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