Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & spinach salad w/ mole dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak & Spinach Salad w/ Mole Dressing is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak & Spinach Salad w/ Mole Dressing is something which I have loved my entire life. They’re fine and they look fantastic.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.
To get started with this recipe, we must first prepare a few ingredients. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
- Make ready 1 lb diced steak meat
- Make ready 1 red bell pepper
- Get 1 poblano pepper
- Prepare 1 large shallot; large julienne
- Make ready 3 cloves garlic; slivered
- Get 9.5 oz Dona Maria mole
- Prepare 1/2 t cayenne
- Get 1 T cinnamon
- Make ready 1/4 C white vinegar
- Prepare 1 C shredded chihuahua cheese
- Prepare 4 C arugula & spinach blend
- Make ready as needed kosher salt & black pepper
Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Philadelphia, Pennsylvania: Find Tripadvisor traveler reviews of Philadelphia Steakhouses and search by cuisine, price, location, and more.
Steps to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that’s going to wrap this up with this exceptional food steak & spinach salad w/ mole dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
