Lettuce Salad With Miso Dressing
Lettuce Salad With Miso Dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lettuce salad with miso dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Lettuce Salad With Miso Dressing. In the region in Japan where I grew up, there is a traditional salad dish called 'Chisha-momi'. 'Chisha' is a type of Red Leaf Lettuce and it has a slightly bitter taste. To remove the unpleasant bitterness, leaves are massaged with a small.

Lettuce Salad With Miso Dressing is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lettuce Salad With Miso Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce Salad With Miso Dressing:
  1. Get 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
  2. Take 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
  3. Get *Note: Today I used 1 can (120g) Mackerel in brine
  4. Take <Miso Dressing>
  5. Make ready 1 tablespoon White Miso *alter the amount depending on the saltiness
  6. Take 1/2 tablespoon Sugar
  7. Prepare 1/2 tablespoon Rice Vinegar
  8. Make ready 1/4 teaspoon Mustard *Japanese Mustard if possible

Cut or tear the lettuce into bite sized pieces. Wash, spin dry, and place in a serving bowl. Peel a few strips from the cucumber. Remove the ends and cut lengthwise into quarters.

Instructions to make Lettuce Salad With Miso Dressing:
  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

Then, cut crosswise into thin slices. Cut the bell pepper in half and remove the seeds. Cut into thin strips, and then across the strips to make a small dice.; Peel and grate the carrots, (I used the food processor). Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad is a delicious change to the usual salads at your dinner table.

So that is going to wrap this up with this exceptional food lettuce salad with miso dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!