Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken salad with thai dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Salad With Thai Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Salad With Thai Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
Healthy Choice® Dressings Aim To Be As Balanced & Nutritious As The Salads They Go On! Keto Friendly Salad Dressing Options - Made With Gourmet Ingredients & Full Of Bold Flavor With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Get Salad Ingredients:
- Prepare 3 heads romaine lettuce
- Get 1/2 head red cabbage
- Make ready 2 oranges
- Prepare 2 skinless chicken breast
- Take 1 tbs oil
- Get garlic salt
- Prepare white pepper
- Get 1/3 cups (or as you desire) toasted almond
- Prepare Thai dressing Ingredients:
- Make ready 1 tbs fish sauce
- Prepare 2 tbs lime juice
- Get 2 tsp sugar
- Get 2 thinly sliced shallot
- Prepare 1 clove grated garlic
- Get 1 red chili, minced
- Make ready 1/2 inch grated ginger
And wait till you see how quickly it comes together! This delicious recipe will have you falling in love with salads again! A creamy Thai style dressing the you mix. Sweet and sour, spicy and salty this Thai Grilled Chicken Salad with Peanut Dressing checks all the boxes of a great meal.
Steps to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
Add sliced mango to the salad or use boneless skinless chicken breasts instead of the breasts. See my notes below the recipe for chicken thigh cooking instructions. Then pop them in an air-tight container and they're ready for salads or pasta any time! Slice the chicken for your salad - if you have a big chicken breast - you can probably split it between two people. This Thai Chicken Salad recipe is one of my favorites!
So that’s going to wrap this up for this exceptional food chicken salad with thai dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
