Mango salad with pomegranate molasses dressing
Mango salad with pomegranate molasses dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango salad with pomegranate molasses dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The Best Pomegranate Molasses Salad Dressing Recipes on Yummly Pomegranate Molasses Salad Dressing, Homemade Caesar Salad Dressing, Turmeric Vinaigrette Salad Dressing. Salads to Pair with Pomegranate Molasses Vinaigrette.

To get started with this recipe, we must prepare a few ingredients. You can cook mango salad with pomegranate molasses dressing using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango salad with pomegranate molasses dressing:
  1. Prepare Salad
  2. Take 1 cucumber
  3. Take 1 carrot
  4. Prepare 1/2 capsicum
  5. Prepare 1 half ripe mango (preferably)
  6. Make ready 1 tomato
  7. Make ready 2 tbsp spring onions (green part)
  8. Take leaves Salad
  9. Make ready Dressing
  10. Make ready 2 tbsp pomegranate molassess
  11. Get 1 tbsp honey
  12. Prepare 1 tbsp lemon juice
  13. Prepare 2 pinch pink salt
  14. Prepare 1/4 th tsp black pepper crushed
  15. Take 1 tbsp saseme seeds

Pomegranate Molasses Dressing Method In a small bowl, whisk together the olive oil, balsamic vinegar and pomegranate molasses until well combined. The molasses has a thick consistency so be sure that you've given it a good whisk. Pomegranate Molasses Dressing tastes like a more exotic and thicker version of Balsamic vinaigrette! Hailing from the Middle East, it's made with pomegranate molasses which is like balsamic syrup - thick, syrupy, sweet and tangy.

Steps to make Mango salad with pomegranate molasses dressing:
  1. Wash all the veggies and mango nicely
  2. Chopped tomato, capsicum, cucumber and carrots into desired size or shape
  3. Take a large bowl and add all these veggies into it
  4. Chopped spring onions and add into bowl.
  5. Peel and chopped mango and add into bowl. I preferably used half ripe mango because I like sweet and sour taste if you want you can add fully ripe mango as well. Keep these a side
  6. Now take a small bowl for dressing and add molasses, honey, lemon juice, crushed black pepper and salt. Mix every thing well and keep a side.
  7. Now take a serving tray and spread salad leaves around.
  8. Now just before serving mix dressing mixture into chopped veggies and mango and mix well.
  9. Now assemble these veggies and mangoes over salad leaves.
  10. Sprinkle saseme seeds over the top. Sprinkle green onions over the top as well if you want.
  11. Serve this delicious and healthy salad to your family or friends and enjoy with them

This dressing can be kept for weeks, and pairs exceptionally well with roasted vegetables. Whisk in the oil and adjust the seasonings. Mix in pomegranate seeds and chives, if using. How to Make Turkish Pomegranate Molasses Salad Dressing. Add all the ingredients to a jar, close the lid and give it a good shake.

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