Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, colorful carrot salad with lemon dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Colorful Carrot Salad with Lemon Dressing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Colorful Carrot Salad with Lemon Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
Colorful Carrot Salad with Lemon Dressing Hello!!! Did everyone have a good weekend? If using the coriander, heat a small skillet over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have colorful carrot salad with lemon dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Carrot Salad with Lemon Dressing:
- Take 3 Carrots (grated)
- Make ready 1/2 Lemon Juice
- Prepare 4 Dried Tomatoes
- Take 1/4 cup Olive Oil
- Prepare 40 grams Feta Cheese (cubed)
- Prepare 1 1/2 teaspoons Oregano
- Make ready 5 Olives
- Make ready Salt
- Take Pepper
Tangy and refreshing this Spiralized Carrot Salad with Lemon Ginger Dressing makes a great picnic side dish. Looks like summer has finally arrived. We've been hit with some hot and humid weather this week and I've switched over to cooking with minimal effort. Basically this means if I don't have to turn on the oven I'm good.
Steps to make Colorful Carrot Salad with Lemon Dressing:
- Place grated Carrots into a bowl.
- Either add whole dried tomatoes into the bowl or chop into smaller pieces like I did.
- Then continue by adding Feta cheese cut into cubes.
- Lemons
- Squeeze 1/2 a lemon into a jar, add olive oil, oregano, salt and pepper and shake until nicely combined. Pour Lemon dressing over salad and enjoy!! - - Kali Orexi!!!! 🙂
Really enjoyed this salad last night… too often I find carrot salads a little overly sweet, and this had just the right amount of zing thanks to the lemon and dijon. I'll admit I didn't measure the dressing ingredients (we tend to prefer "unbalanced" dressings with a higher vinegar/citrus to oil ratio), and just adjusted to taste, but. This Carrot Salad is actually a riff on French Carrot Salad. Fresh vegetable sides are few and far between at traditional Parisian bistros, but if they do have one, it's probably a grated carrot salad. A traditional grated French Carrot Salad is dressed more simply with just lemon juice and olive oil.
So that’s going to wrap it up for this exceptional food colorful carrot salad with lemon dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
