Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home » Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Hi all, When I was younger I remember my mom always saying don't forget to eat your salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take 1 Fennel Bulb thinly sliced
- Take 3 cups lettuce
- Make ready 3 tbs Honey
- Take 1/2 Lemon Juice
- Make ready 1/4 cup Olive oil
- Prepare 1/4 cup Cashews
- Take Salt
- Take Pepper
- Take Cherry Tomatoes
- Get Parmesan optional
- Take Blue Cheese optional
The weather has been absolutely gorgeous this week, and I've been making a ton of salads and sitting out on the terrace enjoying the last of the sunshine. I love shredded kale and cabbage slaws, and my go-to creamy dressing is this creamy lemon cashew blend. Quarter the fennel bulbs and cut out the cores. Finely shred the fennel by hand or on a mandolin.
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Finely slice the red onion and mix with the lemon juice to soften the flavour. Quarter the preserved lemons, then scoop out and discard the flesh. Along with your fennel and kale, you've got apples, dried apricots, onion, cashews, and a super simple lemon vinegarette! The key to this salad is chopping everything the same size! I love that this salad is not a bowl of lettuce with some toppings.
So that is going to wrap it up with this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
