Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my famous quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Famous Quinoa Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Famous Quinoa Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Famous Quinoa Salad:
- Make ready 1 cup Quinoa
- Make ready 2 Cucumber
- Get 10 or more Cherry tomatoes
- Make ready 1 bunch Finely chopped parsley
- Get 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- Make ready 3 generous pinches Dried cranberries
- Make ready 1 Feta cheese (optional)
- Prepare 4 tbsp Olive oil
- Get 1/2 lime Lime juice (or lemon)
- Take 1 Salt and pepper
Steps to make My Famous Quinoa Salad:
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
So that is going to wrap this up for this special food my famous quinoa salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!