Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Make ready Lontong (Indonesian rice cake)
- Make ready 2 medium potato, boiled, peeled, cut into small chunks
- Get 1 medium cucumber, cut into small chunks
- Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Get 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Prepare For the sauce:
- Make ready 1 tbsp vegetable oil
- Get 3 tsp coconut sugar
- Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Take 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Get For the ground spices:
- Make ready 8 cloves garlic
- Make ready 5 red peppers
- Take 1 inch cutchery
- Get For the complement:
- Make ready 2 tomatoes, divided by 8
- Prepare 2 hard cooked large eggs, peeled, halved
- Make ready Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. Great recipe for Gado Gado (Indonesian Salad with Peanut Dressings). Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices.
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
Great recipe for Indonesian Salad with Peanut Sauce Dressing (Gado-gado). #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste. Gado gado is one of the well known dishes from Indonesia.
So that is going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
