Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, warm bacon dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Warm Bacon dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Warm Bacon dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have warm bacon dressing using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Warm Bacon dressing:
- Prepare 5 slices bacon, roughly chopped
- Prepare 1/4 C white wine vinegar
- Take 1 tsp sugar or honey
- Get 1 tsp dijon mustard
- Make ready 1/4 tsp Kosher salt and black pepper
Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well. Combine cornstarch and cold water; stir into skillet. In a large skillet over medium-high heat, cook bacon until crisp. Add remaining ingredients to skillet; mix well.
Instructions to make Warm Bacon dressing:
- Cook the bacon until crisp. Drain on paper towels; reserve the drippings. Whisk the vinegar, sugar, mustard and S&P into drippings. Slowly whisk in the oil until emulsified. Add bacon. Serve warm on your salad.
The dressing is the best when made right when you need it, but if that's impossible, store the vinaigrette (without the crispy bacon) in a glass jar with a tight fitting lid and re-warm by placing the jar in a pan with hot tap water to gradually reheat. A southern classic vinaigrette, Hot Bacon Dressing is made of warm bacon drippings, a sweetener like sugar or honey, minced shallots, a hit of vinegar and simple seasonings like salt and pepper. You just whisk everything together until thick and creamy then use it to top your favorite greens like spinach, kale, green beans or even Brussels sprouts! A fresh salad with a warm and delicious dressing. Add fat/oil to cornstarch mixture and set aside.
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