Quinoa Salad
Quinoa Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quinoa Salad is something that I have loved my entire life.

Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.

To get started with this recipe, we must prepare a few components. You can have quinoa salad using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Salad:
  1. Get 1/2 cup quinoa
  2. Make ready 1 large beef tomato, slightly green
  3. Make ready 5 large sticks of celery
  4. Take 5-6 large radishes or 10 -12 small radishes
  5. Prepare 1 raw chilli
  6. Take 1/2 bunch flat leaf parsley or 1 small herb packet from supermar
  7. Make ready 1/2 bunch coriander or 1 small herb packet from supermarket
  8. Get 1/3 bunch fresh mint or 1 small herb packet from supermarket
  9. Get 1 whole squeezed ripe lemon
  10. Make ready 1 tablespoon cumin powder
  11. Prepare Olive oil
  12. Get Hot sauce (optional)

We're obsessed with this quinoa salad in my house lately. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor. In this detailed video you would learn - how to cook quinoa perfectly, how to make Italian herb chicken.

Instructions to make Quinoa Salad:
  1. Chop the ends off the celery sticks - the white bit at the bottom and the top part with the leaves. Wash the tomato, chilli, radishes and celery stalks with cold water and leave aside
  2. Place the quinoa in boiling water and simmer for 15 minutes or when soft. Rinse with cold water until cool and leave to drain
  3. Separate the parsley and coriander leaves from the stems and chop the leaves very, very fine. Place in a bowl of cold water
  4. Do the same for the mint leaves but chop half as finely as they have a tendency to dry up. Place the chopped mint leaves together with the parsley and coriander in the bowl of water
  5. Remove the chopped herbs from the bowl of water with your hands a fistful at a time and drop in a sieve. Only pick up the bits floating in the water. Leave to drain thoroughly
  6. Chop the tomato into very fine cubes and place in a large salad bowl. Before placing into the bowl, squeeze the excess juice out of the tomato
  7. Chop the chilli, radishes and celery sticks - again, very very fine - and add to the bowl with the tomato. Make sure that there is no excess water. You may need to tip the bowl to remove any water leftover
  8. Add just a few dashes of salt, the cumin powder and the lemon juice to the salad bowl and mix
  9. Ensuring the herbs are well-drained, add these to the salad bowl, then the quinoa, a generous amount of olive oil and mix together
  10. As a final option, you can add a couple of drops of your choice of hot sauce to the salad. Don't add anything too vinegary like Tabasco or anything with added flavour or you'll ruin it. I like to use American hot sauces like Blair's After Death or Dave's Insanity. If in doubt, try a little bit set aside to make sure you're happy with it.
  11. Serve immediately or store in the fridge covered with cling film for later use

I love a good quinoa salad. Quinoa salads are my go-to when it comes to potlucks and shared meals because they are so versatile and hearty enough to be a meal on their own. They are also one of my. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added You can also serve this Greek Quinoa Salad as a main dish. During the summer months, we eat this.

So that is going to wrap this up with this exceptional food quinoa salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!