Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bleu cheese dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best bleu (not blue but bleu) cheese recipe I've ever tasted. I did cut the mayo back to one cup and added a bit of buttermilk to thin. It gave it a bit of an extra tang but not that vinegar tang which you find with jar blue cheese "wannabe" dressings.
Bleu Cheese Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bleu Cheese Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bleu cheese dressing using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Dressing:
- Get 1 cup Bleu Cheese crumbles
- Make ready 1/4 cup buttermilk
- Get 3/4 cup non fat Greek plain yogurt
- Take 1 Tbs white vinegar
- Make ready 1-2 tsp garlic powder
- Take 2-3 tsp minced red onion
- Make ready S&P to taste (I used tsp of each)
Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender. Remove to storage container, and stir in remaining bleu cheese. If too thick, stir in milk or water until of desired consistency. In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth.
Instructions to make Bleu Cheese Dressing:
- Combine all ingredients.
- Refrigerate for 15 minutes or until chilled.
- Great with raw veggies, potatoes wedges, and salads!
To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste. Stir together mayonnaise, sour cream, blue cheese crumbles, lemon juice, almond milk, sea salt, and black pepper in a bowl or jar. TIP: Use your spoon or spatula to press the blue cheese pieces against the side of the bowl or jar to help the blue cheese flavor incorporate into the dressing. I tasted this tangy blue cheese dressing for the first time at a friend's house.
So that is going to wrap it up with this exceptional food bleu cheese dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
