Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grandma's dressing (stuffing). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma's dressing (stuffing) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grandma's dressing (stuffing) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Vegetarian Stuffing and Dressing Grandma's Stuffing Grandma's Stuffing. In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms. Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's dressing (stuffing) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's dressing (stuffing):
- Prepare 2 c bread cut into 1/2 inch cubes
- Get 1/4 c melted butter
- Take 1/2 teaspoon salt
- Prepare 1/2 blk pepper
- Take 1/4 c minced onion
- Prepare 3/4 c milk
- Make ready 1/2 teaspoon sage
- Prepare 1 egg beaten
- Make ready 1/4 c celery
Ingredients in Grandma's Thanksgiving Stuffing Recipe. Dry Bread - you can make your own dried bread cubes, or buy them in the deli or bakery section of the grocery store. You want them to be about ½" - ¾" in size. Butter - you can use salted or unsalted butter for this recipe.; Onion - white or yellow onions work great.; Celery - you can use the entire stalk, cutting it into uniform.
Instructions to make Grandma's dressing (stuffing):
- Beat egg, add liquid, salt, pepper, sage bread crumbs
- Mix well, then add melted butter, onion and celery
- Bake at 350° for 30 minutes
Thank you for sharing Great Grandma Gerlach's famous stuffing recipe. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally.
So that is going to wrap this up with this exceptional food grandma's dressing (stuffing) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
