Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Prepare Boiled potato
- Make ready Rice cake (lontong)
- Make ready Hard boiled egg
- Make ready Fried tofu
- Make ready Fried tempeh
- Take Tapioca crackers (krupuk)
- Take Peanut Sauce Dressing
- Get 6 garlic cloves
- Take 1 tbs chili powder or paprika powder
- Make ready 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Take 2 tsp salt
- Take 2 tbs sugar
- Make ready to taste Ground white pepper
- Take 150 gr natural peanut butter (no salt/sugar added)
- Make ready 500 ml coconut milk
- Make ready 100 ml water
- Make ready Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books. It's got that healthy mix of raw and blanched veggies alongside super satisfying, protein-packed tofu and tempeh, all smothered in spicy peanut deliciousness. Our wandering, eating adventures turned up seemingly endless varieties of this popular salad dish. Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia.
So that’s going to wrap it up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
