Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Steamed Aubergine with Spicy Asian Dressing. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. Steamed Aubergine with Spicy Asian Dressing step by step.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Prepare Pinch salt
- Prepare 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Steamed Aubergine with Spicy Asian Dressing instructions. Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Mix the aubergine with salt and let sit for a few minutes. To serve, arrange eggplant on a platter and spoon over reserved dressing. Sprinkle with spring onions, roasted sesame and pepper. Sprinkle eggplant with salt on both sides and lay on a tray in one layer. Meanwhile, To make the dressing, place all ingredients in a small heavy-based saucepan and bring to the boil.
So that’s going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
