Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg, bacon & crispy potato salad with home made mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something which I have loved my entire life.
There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. Cook the eggs any way you like them.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Take 1 head Baby cos lettuce
- Take 400 grams Cherry tomato
- Get 350 grams Bacon, trimmed and sliced
- Get 300 grams Fresh green beans, trimmed
- Take 5 medium washed potatoes
- Prepare 1/4 cup Plain flour
- Make ready 1 tsp Smoked paprika
- Prepare 1 tsp Dried thyme
- Take 6 Eggs
- Get 1 Fresh parsley to garnish
- Prepare 1 (Parmesan Croutons)
- Take 3 slice Sour dough bread
- Make ready 1 Drizzle olive oil
- Make ready 1/3 cup Grated Parmesan
- Get 1 (Dressing)
- Take 1 Egg
- Get 1/2 cup Vegetable oil
- Take 1 tsp Red wine vinegar
- Make ready 1 tsp Lemon juice
- Prepare 2 tsp Whole grain mustard
I use center cut bacon and instead of microwaving it I partially cooked it in a skillet, crisping up just one side. The bacon was still flexible and just the right length to circle the muffin tins. I put just a little of the filling into each cup and. When the bacon's cooked remove garlic cloves and turn down to a low heat.
Instructions to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Preheat oven to 180*C.
- Line 2 baking trays with greased/ non stick paper - And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. - Set aside.
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
- What's left? Dressing! - In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!
Cook spaghetti to packet instructions (al dente) and drain. In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked spaghetti. Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. Remove the bacon from the oven and pour out any excess grease, if desired. Run a knife around the edge of each cup to loosen and remove.
So that is going to wrap it up for this special food egg, bacon & crispy potato salad with home made mayo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
