Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ultimate potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.
Ultimate Potato Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ultimate Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate potato salad using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ultimate Potato Salad:
- Prepare 6 large Russet potatoes
- Get 1 bunch green onions
- Make ready 1 packages thick cut bacon
- Prepare 1 can sliced black olive
- Get 1 large white onion
- Take to taste smoked paprika
- Get to taste black pepper
- Make ready to taste salt
- Make ready 4 soft boiled eggs
- Get to taste sour cream
- Get to taste yellow mustard
- Prepare to taste worcestershire sauce
- Make ready to taste Sriracha chili sauce
- Prepare to taste shredded sharp cheddar cheese
- Prepare to taste canola oil
- Get to taste garlic powder
World's Best Potato Salad World's Best Potato Salad. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.
Steps to make Ultimate Potato Salad:
- First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
- Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
- Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
- Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
- While those are roasting let's chop up the green onion and put the eggs on to boil.
- The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
- All chopped
- Let's pull out the potatoes and onions when they are carmelized and tender
- Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
- Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
- To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
- Toss it in the fridge to chill. Enjoy
You can vary the amount of vinegar and sugar to change the taste around.. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! It converted me from being a potato salad hater to a potato salad lover! Please don't go through the entire summer without making this at least once!
So that is going to wrap it up for this special food ultimate potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
