Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, light, refreshing potato salad - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Light, Refreshing Potato Salad - Vegan is something that I’ve loved my entire life.
Light, Refreshing Potato Salad - Vegan Easy and simple, with a fresh flavor. I am never left with leftovers from this potato salad! Light, Refreshing Potato Salad - Vegan step by step.
To get started with this particular recipe, we have to prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Get 2 large potatoes (Russet or baking potatoes)
- Take 1/4 cup finely diced pickles (I use kosher dill or brine)
- Prepare 4 spring onions (scallions), thinly sliced
- Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Make ready to taste salt and pepper
A delicious, creamy, classic American Potato Salad. This vegan potato salad is light, but packs a ton of flavor. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients.
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
Labor Day is coming and it's still a million degrees out here in Baltimore, so that means it's time for a nice refreshing vegan potato salad. The creamy dressing traditionally associated with potato salads is replaced with a light and refreshing combination of lemon juice, garlic and olive oil along with salt and pepper. Once the dressing is made, it is poured over the still warm potatoes. A potato salad is a great addition to any buffet or picnic, or served wonderfully alongside a griddled piece of meat and green salad on a spring or summer's day. This recipe has a light and fresh.
So that’s going to wrap it up with this exceptional food light, refreshing potato salad - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
