Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato salad is something that I have loved my entire life.
Place potatoes in a large saucepan and cover with water. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
To get started with this particular recipe, we have to first prepare a few components. You can cook potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad:
- Take 5 potatoes
- Prepare 3 stalks celery
- Make ready 1/2 cup peas
- Take 1/3 cup cilantro
- Take 1 lemon squeezed
- Prepare to taste salt and pepper
- Prepare 1/3 cup oil
- Prepare 2 cloves garlic
- Take 4 scallions
Didn't have celery seeds or mustard. Dry mustard would be a nice touch. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.
Instructions to make Potato salad:
- Boil potatoes. Peel and cut into cubes. (If handy, nice to make with red potatoes instead of white)
- Slice celery and add to the potatoes with the peas
- Add rest of the ingredients to a food processor and process until combined
- Pour dressing over the potatoes and mix together
- Add more lemon/salt as needed. Enjoy!
Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia Potato salad has been a cherished side dish for decades. The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal.
So that’s going to wrap it up with this exceptional food potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
