Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
To get started with this particular recipe, we have to prepare a few components. You can cook red potato salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad:
- Take 6 Hardboiled Eggs
- Prepare 6 Slices Bacon
- Prepare 2 Tbsp Spicy Brown Mustard
- Prepare 1 Diced Red Pepper
- Prepare 1/2 Cup Mayonnaise
- Get 1/2 Cup Sour Cream
- Get 2 Lbs Red Potatoes
- Make ready 2 Tbsp Chopped Cilantro
- Make ready To Taste Salt & Pepper
Taste of Home has the best red potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Bring a large pot of salted water to a boil. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. This Red Potato Salad recipe is the perfect potluck side, or lunch side for work or a picnic.
Instructions to make Red Potato Salad:
- Boil potatoes until tender. Drain and let cool.
- Hard boil eggs to your liking. Peel eggs. Place 4 into mixing bowl and set 2 aside.
- Cook bacon until crispy. Crumple 4 slices into mixing bowl and set 2 aside for garnish.
- Add mustard, mayo, diced red pepper,sour cream, cilantro, salt and pepper to mixing bowl.
- Put potatoes in with mayo mix and stir all together.
- Slice remaining 2 eggs thin for garnish. Crumple remaining bacon for same. Chill and serve.
It's easy to make and has lots of fresh flavor and texture. What makes or breaks a potato salad is whether there's lots of flavor incorporated into the dish. Otherwise, potatoes can be quite bland and boring. This Red Potato Salad is a simple recipe to prepare and can be made ahead a day or two and left to mingle in the refrigerator until ready to serve. A few Red Potato Salad recipe notes:.
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