Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slightly sweet potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Slightly Sweet Potato Salad. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products. This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all - because it only contains only five ingredients!
Slightly Sweet Potato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slightly Sweet Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slightly sweet potato salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slightly Sweet Potato Salad:
- Prepare 1 potato
- Get 1/4 onion
- Get 1 slice ham
- Make ready 1 little mayonnaise
- Make ready 1 little sugar
- Take 1 little salt and pepper
For a slightly different take on this sweet potato salad, you can use lime juice in the dressing instead of lemon juice. It's a subtle change, but it does make a difference! I used frozen, thawed corn in my sweet potato salad, but if you have fresh sweet corn on hand definitely use that instead. Place the diced yams on a parchment lined baking sheet, drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper.
Instructions to make Slightly Sweet Potato Salad:
- Boil the potato.
- While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely.
- Cut ham as you like.
- Check that the potato is soft enough to mash. When ready, remove from water and mash it.
- Once you mash the potato enough, mix in the onion and ham.
- Add mayonnaise and sugar and mix it all up. Salt and pepper to taste.
Spread the yams out so they have lots of space to crisp. Transfer to a large bowl; cool slightly. Add spinach, onion, herbs and sweet potatoes to toasted bread. In a small bowl, whisk together vinegar and remaining oil. Drizzle over salad; toss gently to combine.
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