Serious Potato Salad FUSF
Serious Potato Salad FUSF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, serious potato salad fusf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serious Potato Salad FUSF is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Serious Potato Salad FUSF is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Serious Potato Salad FUSF. Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully! It's a little more work than just boiling, but the flavor payout is worth it.

To get started with this particular recipe, we must first prepare a few components. You can cook serious potato salad fusf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Serious Potato Salad FUSF:
  1. Take 4 lbs potatoes
  2. Make ready 2 tbsp sugar
  3. Make ready 2 tbsp kosher salt
  4. Prepare 7 tbsp rice wine vinegar, divided
  5. Get 1 1/4 cup mayonnaise
  6. Make ready 1 cup diced red onion
  7. Take 3/4 cup diced celery
  8. Make ready 6 scallions, sliced thinly
  9. Make ready 3 tbsp whole grain mustard
  10. Make ready To taste: salt and pepper

Carla Hall also opts for pickles, which is why I included her recipe; she goes all-in on pickle flavor by boiling her potatoes in a mixture. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. More : See all our recipes for creamy potato salads. Vinegar-based potato salads are sometimes called German potato salad.

Instructions to make Serious Potato Salad FUSF:
  1. Peel and cut potatoes in 3/4 inch cubes.
  2. Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
  3. Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
  4. In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
  5. Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.

Reply Retweet Favorite @AddHamG I hate potato salad and I'm being serious– Jesy. Your Thanksgiving guests will thank you for the salad. Japanese Potato Salad With Cucumbers, Carrots, and Red Onion. Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully!

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