Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked potato salad & mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. In a large bowl, toss the potatoes with oil and dressing mixes.
Baked potato salad & mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked potato salad & mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked potato salad & mushrooms:
- Make ready 450 grams Portobello Mushrooms (sliced)
- Take 5 large Potatoes (baked)
- Take 1 Onion (sliced)
- Get 1 Garlic Clove
- Prepare 1/2 cup Olive Oil
- Get 2 tablespoons Mustard
- Make ready 1/2 Lemon Juice
- Make ready 2 tablespoons Lemon Juice
- Get Salt
- Take Rosemary
- Prepare Parsley
Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house.
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
In a large pot, cover potatoes with water and season generously with salt. By contrast, American-style potato salad (shown here) is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt. Most potato salad recipes include other seasonings, herbs, or vegetables in addition to the potatoes. Place potatoes in a large pot and cover with water. Drain potatoes and rinse with cold water.
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