Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the most excellent potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Most Excellent Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. The Most Excellent Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
My mom made THE BEST homemade potato salad and I wanted it to be like hers. Everyone in the family always requested her potato salad ALL the time. She passed away in January and unfortunately she never got the opportunity to share her recipe with me.
To get started with this recipe, we must first prepare a few ingredients. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Most Excellent Potato Salad:
- Prepare 5-6 medium potatoes (Yukon is best)
- Prepare 1 large Vidalia Onion (or other sweet onions), chopped
- Take 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Get 1 can Corn (12-16 ounces) drained
- Get 1 large Dill bunch, chopped
- Prepare 2 large Dill pickles, cut into 1/4 inch pieces
- Get 1/3 cup Dill pickle juice
- Get 1/2 Cup Mayonnaise
- Take 1/2 lime (optional)
- Prepare Salt
Potato Salad Recipe Variations: There are so many ways to customize this potato salad recipe, so feel free to experiment and see what you love most! For example, you could… Excellent and Amazing Potato Salad. This will become your favorite fast!!! Was in the mood for potato salad and a google search popped up a few and yours said the best so I had to try it.
Instructions to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
Adjusted for items in the cupboard cos still in lockdown so mine was a mix of sweet potato and white potato, daikon instead of celery, coconut sugar and whole seed mustard for the sauce and the outcome was great plus boiled eggs perfectly for probably the first time! This potato salad showdown was my most challenging showdown to date. Imagine never really having a memorable version, and then bam! All of a sudden you have four really great ones. Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons.
So that is going to wrap this up for this special food the most excellent potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!